HONEY CHOCOLATE CHEESE CAKE 蜜糖黑巧克力芝士蛋糕

Ingrediants:

1. *90g butter
2. *185g cream cheese
3. *2/3 cup castor sugar
4. *2/3 cup brown sugar, firmly packed
5. *2 eggs
6. *3/4 cup plain flour
7. *3/4 cup self-raising flour
8. *1/4 cup cocoa
9. *3/4 cup milk

Honey chocolate fudge

cooking chocolate 150g

fresh cream 90g

butter 30g

honey 15g

grease a 20cm baba pan.

Method:

1. Cream butter , cream cheese and sugars in small bowl with electric mixer until light and

fluffy.

2. Beat in eggs one at a time, beat until combined.

3. Transfer mixture to large bowl (u can add in 2/3 cup chopped walnuts )

then half the sifted flours and cocoa with half the milk, then stir in remaining flours and milk.

4. Spread into prepared pan.

5. Bake in moderate (190*c - 200*c ) oven for about 40 minutes.

6. Stand 5 minutes before turning on to wire rack to cool.

Chocolate fudge

1. Prepare honey chocolate fudge topping by mixing all the ingredients in a pan over boiling water.

2. Whisk the ingredients for 5-10 minutes until the fudge is smooth and glossy.

3. The warm fudge can then be applied on the top and side of the cake.

KEEPING TIME : 2 DAYS